Dinner for Eight with our very own, Chef  Brian Poe in Beacon Hill

Nestled in the heart of Boston’s historic Beacon Hill, The Tip Tap Room has been delighting guests since 2012 with its unrivaled blend of inviting ambiance, culinary creativity, and a spirit of genuine hospitality.

You and up to seven guests are invited to step into the world of The Tip Tap Room for a truly unforgettable dinner. Guided by acclaimed Chef Brian Poe, a culinary innovator celebrated for his adventurous palate and approachable style, you will embark on a gastronomical journey crafted just for you.

From the moment you arrive, Chef Poe and his dedicated team will welcome you with the same attention and care that have made The Tip Tap Room a beloved fixture in Beacon Hill. The evening begins with a selection of the restaurant’s acclaimed starters—perhaps a plate of steak tips, expertly charred and bursting with flavor, or a creative twist on classic burgers, each bite a testament to the kitchen’s commitment to quality and freshness. But the adventure doesn’t stop there.

Your dinner will be thoughtfully paired with a curated selection of craft beers and wines, chosen to complement the unique flavors of each course and elevate the entire meal. Throughout the evening, Chef Poe will personally guide you through each dish, sharing insights, stories, and the inspiration behind the menu. It is not simply a meal—it is a culinary conversation, a chance to engage with the artistry and expertise that define The Tip Tap Room.

 

What’s included

• Dinner for up to 8 people at The Tip Tap Room
• Chef Brian Poe as your host and gastronomical guide
• Custom menu featuring classic and eclectic dishes
• Pairings with craft beers and wines
• Personalized culinary experience in Beacon Hill’s most welcoming restaurant

 

Value:  Priceless

 

Generously donated by Brian Poe